Franklin Barbecue is a meat-smoking manifesto! Not only does it feature recipes from the Franklin Barbecue restaurant, it is jam-packed with information on how to pick your meat, different type of smokers and how to use them, and even how to choose which wood for your culinary adventure. Not only are there two Bs in “barbeque”, but you’re bound to attract some bees! Find it in the catalog here.
And Tango Makes Three, by Justin Richardson and Peter Parnell
Danielle’s Pick [September – Banned Books]
